Omg, grilled tomatoes are the best! I don't exactly have a grill, so I popped mine into the oven. It does take quite a while, but it's so worthwhile! Toss the tomatoes in olive oil, add some garlic pieces and fresh herbs (you can use rosemary, oregano..etc) I used rosemary and baked these for about an hour and half.
You'll get quite a bit of excess juice for the first half an hour, but don't worry, the heat will soon dry it all up. :) I made a huge batch, and I use it for pasta / sandwiches / pizza topping etc.
I initially roasted these tomato for a tomato soup, but was pressed for time, so I made pasta instead! :)
Macaroni with sauteed fresh shitake mushroom, french beans, corn kernels, in Carbonara sauce, topped with grilled tomatoes! :) :) YUMMO!
You know what you should do? Toast wholewheat bread, add your meat (ham / bacon / tuna / egg etc) add a slice of cheese, add some cold grilled tomatoes from the fridge. Omg, excellent! Slurps.
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