These treats are crazy expensive in Malaysia. Reese's that is. I first tasted it when my best friend got them from me from the States, and was amazed at how well peanut butter and chocolate tasted together. So, since it's been a good week of baking, I thought why not give this a try..and so i did. :)It's really not th
at difficult. All you need is peanut butter, chocolate, icing sugar and some cookie (crumbled, so you'll get the crunchy texture in your peanut butter cups). I used Marks & Spencers butter shortbread. :P I knowwww..It's such a waste. I didn't have any digestive biscuits with me :(...But yea, you should just use any plain biscuits.Mix peanut butter with icing sugar, and then stir in the cookie crumbs. Let it cool in the refrigerator for a couple of minutes. Melt your chocolate and pour it into your candy mould, and immediately drop in scoops of peanut butter mixture into the melted chocolate. When you're done, pour another layer of melted chocolate. Remember to tap your candy mould to let out any air bubbles. :)
Chill and FEAST! :9 Remember to take it slowwww. These babies are addictive, you'll feel sick if you have one too many :P
1 comment:
It looked too beautiful to be eaten! But then, it looked too delicious to be left un-touch!
U are a 'ichiban' baker!
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