Hello!
Krumbs began as a business project by two friends - one with a great passion for food, writing and creative designs; the other, an artistic soul with inspiring talent in the world of digital animation and stage performances.
Krumbs kick-started when we went mad for cookies and sweet treats. All we could ever think about was to live and indulge in the land of delectable goodies - where blades of grass were sweet tasting candies; tree barks were made of rich, buttery shortbreads; pebbles and stones that were in fact chocolate cheese truffles; and the best of all, rivers filled with molten chocolate (slurps!). To that, we spent months perfecting lip-smacking sweet delights, and shared it with the world.
Join us on this blog to satisfy sweet and savoury cravings as the cook and the baker continues with her endeavour in mastering the many types of cuisines and yummy desserts available out there. With every bit of discovery in the kitchen, you'll be treated to a delicious read!
And oh, did we mention - it's a business project? So if ever you get hungry, just drop us an email and we'll work something out and provide you with the best tummy therapy you can get! :)
1 comment:
JUSTINA!!
i tell you what, i kept the "Cookie Dough Truffles" in the fridge for 1 + week over, and finally i took it out and share among my colleagues, they love it!
so.. WELL DONE! (pstt.. had already 'advertised' for you)
Good business and Happy new year!!
lotsa love,
Cassie..
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