This is bad. Really bad. I made a p
romise to myself to consistently update this blog with yummy goodies, but look at the last post! September 13? That's like.. uhm..*counts with fingers* well, it's just bad. Bad with a capital B-A-D. :(There just seems to be so much to do, with so little time. Yea, i know - you have to MAKE time..But juggling three jobs at once is.. crazy. but fun. yet crazy. but FUN! :) Wouldn't trade it for the world!
Krumbs has made slow, but steady progress. We are getting ourselves well prepared for Christmas and CNY 2011. With tons of great ideas, it's just a matter of making it happen. For the rest of the month, we will be busy busy busy with sourcing and perfecting recipes. I have my breathe held, and fingers (and toes) crossed. :)
On the side, I've also been busy with the production of the mag and also keeping up with my part-time at Skewers. It's ironic how everytime, when I have articles to complete, I have this crazy urge and motivation to bake and do 101 things, but write. Hah!
So when the itch becomes unbearable, I give in. I baked these gooey golden luscious goodness at 1am two days back. My first attempt at caramel, and surprisingly it turned out way better than just OK. Friends enjoyed it and I was so glad because there was no way that I was going to finish up a 9inch-pan caramel bar (huge pile of sticky goo!) by myself.
I'm not posting
the recipe because you don't want to know the amount of calories are in this. :P One things for sure, it's dead sinful. The buttery shortbread had a tinge of savoury taste went really well with the golden smooth, melt-in-your-mouth caramel..The melted dark chocolate completed the entire experience. The dark chocolate I used had 65% of cocoa content. So that balances out the sweetness from the caramel. It's was heaven. :9 I do plan to make this again. Any takers? :)
1 comment:
ME! ME! ME!! gimmegimmegimme
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