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I used to hate these green mush. But not anymore! These green mush are one of the my favourite items for a quick sandwich. :)
By grilling these on a pan for a couple of minutes, you'll get this charred flavour that is super yummy. I sandwiched them in toasted wholewheat bread, with grated parmigiano reggiano, and leftover grilled cajun chicken. and oh, some greens too. Best. Dinner. Ever.
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2 comments:
hello there! i haven't been here in AGES! And I have to say...i'm loving your blog.(: Ngiakngiak. Anyway..great pics!!
Thank you very much! :):) Your support means the world to me. And no, this is not an-auto-shoe-polishing-comment-generator :P hehe.
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