Like Nigella, I too love leftovers! :) Here's what I did with my meat-fest BBQ leftovers.
I had some Hungarian sausages, pork sausages, Taiwanese sausages, yellow peppers and bacon (god-sent!) and swee
t potatoes.I boiled half a pack of penne. Cut the bacon into small bites and stir fry it with sweet potatoes for about 5 minutes, over high heat. Add yellow onions and some chopped olives (it's really not necessary, but I had a jar sitting in the fridge.)
Soon after, add the glorious meat platter - all chopped into bite size. Stir fry for another 2 minutes, and pour in some tomato paste. Kacau-kacau sehingga sebati :)
Add your favourite herbs (I used dried oregano and some mixed herbs), and toss in your penne and wahlah! Ready to dig in! :)
p/s: If you need to add water to dilute the tomato paste, simply ladle over from the pasta pot. :)
bon appetit! :9 
2 comments:
THat is superb baby....
are they part of the catering too?
Catering has taken a pause :P Been working hard for Raya, and now for some freelance job :)
Come home and let me pao ka liao your meals. I cook and you eat till you drop! muahaha!
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